Punugulu is a crispy deep-fried savoury snack, a very popular street food of Andra Pradesh. It is also called Maavu Bonda in Tamil Nadu and is served with a spicy …
indian
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When I think of comfort food dalia and khichdi are the first thing that comes to my mind. Growing up in India I have memories of having a warm and …
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Moong Dal Chillas. These definitely sit at the top of my list for a healthy, protein rich and low on carbs dish. A perfect vegan and gluten-free brunch for anyone …
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Bhatura, a beloved treat from North India, is more than just bread—it’s a culinary gem praised for its fluffy texture and crispy finish. Made from basic ingredients like flour and …
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Indian street food is very famous around the world and each region has its own specialities. Any Indian you ask would always tell you that they have at some point …
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Idlis are the top-most comfort food for people in South India. There are a huge variety of idlis from plain to rave, rage to protein idli. In many South Indian …
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Coriander chutney, commonly known as hari chutney is one of the most famous and basic Indian condiments. All across India, it is made in different ways, some of which you …
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Coconut chutney or Nariyal Chutney is the most popular chutney from Southern India. It has a well rounded flavour and is served with almost all South Indian dishes like Idli, …
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Introducing a lip-smacking delight: Roasted Cauliflower Soup with Curry-Spice! This irresistible recipe blends the wholesomeness of roasted cauliflower with the enticing flavours of curry spice—a must-try for anyone craving a …
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Dal tadka is amongst the most popular Indian lentils served at homes and in Indian restaurants across the world. It is traditionally made with Toor Dal (pigeon peas) or Masoor …