indian

Chillies, whether mild or hot are an important everyday food item which serve to enhance the flavour of most dishes. They are used in countries around the world and very …

Whole Spices and Its Uses – A Detailed Article A spice is defined as primarily a seed, fruit, root, bark, or other plant substance used for enhancing the flavours and …

Kurkuri Bhindi – a tangle of hot, freshly fried strings which are just about the best thing around, and they’re so addictive. Kurkuri means Crispy and Bhindi is Okra, and …

Punugulu is a crispy deep-fried savoury snack, a very popular street food of Andra Pradesh. It is also called Maavu Bonda in Tamil Nadu and is served with a spicy …

When I think of comfort food dalia and khichdi are the first thing that comes to my mind. Growing up in India I have memories of having a warm and …

Moong Dal Chillas. These definitely sit at the top of my list for a healthy, protein rich and low on carbs dish. A perfect vegan and gluten-free brunch for anyone …

Bhatura, a beloved treat from North India, is more than just bread—it’s a culinary gem praised for its fluffy texture and crispy finish. Made from basic ingredients like flour and …

Indian street food is very famous around the world and each region has its own specialities. Any Indian you ask would always tell you that they have at some point …

Idlis are the top-most comfort food for people in South India. There are a huge variety of idlis from plain to rave, rage to protein idli. In many South Indian …

Coriander chutney, commonly known as hari chutney is one of the most famous and basic Indian condiments. All across India, it is made in different ways, some of which you …