Snack

Corianders fritters with Spiced yoghurt a very popular Maharashtrian snack made using coriander leaves and gram flour. These fritters Kothmir Vadas are pack with earthy flavours. These delicious bites makes…

Blistered Padron Peppers, or Pimientos de Padròn in Spanish, are a famous tapas served all over Spain. This dish is very simple to prepare, combining delicate and mild peppers, with…

Hearty and flavourful, these easy and authentic Chana dal fritters are packed with plant-power and protein from the gram lentil that will leave you wanting more.   Authentic Chana Dal…

Pinwheel Samosa with Puff Pastry – a twist on classic favourite! Samosas, those beloved Indian snacks, are the life of the party, disappearing within moments when guests gather. Especially in…

Simple ingredients that most people have on hand combine to create this basic but absolutely delicious dip. This velvety white bean and miso dip is creamy, flavourful and easy to…

Tangy, strained Labneh with the consistency of cream cheese is a regular element of mezze spreads. It is particularly enjoyed at breakfast time. In the Middle East people have a…

Indian street food is very famous around the world and each region has its own specialities. Any Indian you ask would always tell you that they have at some point…

I love these homemade Granola bars – they taste great, are incredibly easy to make, and are perfect for a grab-and-go breakfast or snack for a busy weekday. The bars…

Kalmi Vada – A Rajasthani delicacy which is a perfect finger food and is surprisingly very easy to prepare. These bite-size treats have a wonderfully crunchy texture and unique flavour…

Baba Ganoush is an aubergine (eggplant) and tahini based dip which is smoke-scented, earthy, creamy, garlicky and is a classic of Levantine cuisine. It is a vegan, healthy, gluten-free and…