Snack

Corianders fritters with Spiced yoghurt a very popular Maharashtrian snack made using coriander leaves and gram flour. These fritters Kothmir Vadas are pack with earthy flavours. These delicious bites makes …

Blistered Padron Peppers, or Pimientos de Padròn in Spanish, are a famous tapas served all over Spain. This dish is very simple to prepare, combining delicate and mild peppers, with …

Hearty and flavourful, these easy and authentic Chana dal fritters are packed with plant-power and protein from the gram lentil that will leave you wanting more.   Authentic Chana Dal …

Pinwheel Samosa with Puff Pastry – a twist on classic favourite! Samosas, those beloved Indian snacks, are the life of the party, disappearing within moments when guests gather. Especially in …

Simple ingredients that most people have on hand combine to create this basic but absolutely delicious dip. This velvety white bean and miso dip is creamy, flavourful and easy to …

Tangy, strained Labneh with the consistency of cream cheese is a regular element of mezze spreads. It is particularly enjoyed at breakfast time. In the Middle East people have a …

Indian street food is very famous around the world and each region has its own specialities. Any Indian you ask would always tell you that they have at some point …

I love these homemade Granola bars – they taste great, are incredibly easy to make, and are perfect for a grab-and-go breakfast or snack for a busy weekday. The bars …

Kalmi Vada – A Rajasthani delicacy which is a perfect finger food and is surprisingly very easy to prepare. These bite-size treats have a wonderfully crunchy texture and unique flavour …

Baba Ganoush is an aubergine (eggplant) and tahini based dip which is smoke-scented, earthy, creamy, garlicky and is a classic of Levantine cuisine. It is a vegan, healthy, gluten-free and …