Spicy

Tofu is one of the most popular and humble Chinese ingredient. It’s a very versatile ingredient and serves as a perfect meat substitute for vegetarians and vegans in Oriental cuisines. …

Paneer is a classic Indian sabzi (vegetable) which is perfect to accompany an Indian meal. It is extremely versatile and can be cooked in many styles and many masalas. This …

One of my favorite dishes in Thai cuisine is green papaya salad commonly known as Som Tum. It’s a dish which is meant to refresh the palate, with its spicy …

Cheese Quesadillas – gooey yet crispy, simple to make but delicious, and perfect to eat as a midweek meal. The melted cheese holds the filling in place and provides a …

There’s nothing quite like a comforting bowl of soup to warm you up on a chilly, rainy day, especially when it’s a Spicy Rasam with Sweetcorn. This delightful concoction is …

Some soups whisper. This one hums — warm, creamy, and quietly unexpected. Thai broccoli soup with coconut is comfort food with a twist. It brings together the earthiness of broccoli, …

Achari Aloo is a spicy, tangy and delicious potato dish infused with North Indian flavours. It is a delectable blend of carefully chosen spices and yoghurt, which can complete a …

Tandoori broccoli steaks with paneer is a dish prepared by roasting broccoli and paneer that have been marinated in yoghurt and spices. Traditionally it is prepared in a tandoor, which …