Achari Aloo is a spicy, tangy and delicious potato dish infused with North Indian flavours. It is a delectable blend of carefully chosen spices and yoghurt, which can complete a home-cooked Indian meal.
Achari means pickled, but this recipe doesn't use actual achar/pickle masala. It uses a combination of spices used in north Indian cooking such as fennel seeds (saunf), onion seeds (Kalonji), fenugreek seeds (methi dana) etc. which gives that exact 'achari' flavour and will give your meal an entirely new complexion.
Achari Dishes originate from Northern India, and despite not having any pickle masala they. . .
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