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A shorba is a flavour packed, wholesome, healthy, filling and a must have soup in winters. Shorba originally is from the Middle East, Shorba is derived from the arabic word 'Shurbah' meaning soup. Shorba is traditionally prepared by simmering meat in boiling water along with salt and flavoured with aromatic curry spices and herbs. However it has become extremely popular in India with lots of vegetarian and vegan variations, and tomato shorba is one of the most famous. It is super easy to make and come together in less than 30 minutes and perfect to serve as a starter or. . .
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