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White Asparagus topped with miso dressing is an easy and gorgeous Japanese dish. The simplicity of this recipe shows off the true taste of the white asparagus. If you’re lucky enough to find this treasure where you live – go for it. It’s well worth it. White asparagus has a slightly sweeter taste and is less bitter than its green cousin. The flavour is really unique but if you like green asparagus then you’re gonna love its white counterpart.
White asparagus is celebrated (literally) in Germany with festivals from April to June . If you’ve never had. . .