Wontons in Spicy Gochujang Broth

Name: Wonton Soup with Spicy Broth
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Asian
Ingredients: For the Wontons:; 120g asparagus, finely chopped; 200g pressed firm tofu; 1 tbsp grated ginger; 2 cloves garlic, minced; 2 spring onions, finely chopped; 1 tbsp coriander stalks, chopped; 1 green chilli, finely chopped; 1 tsp rice vinegar; 2 tsp soy sauce; 1 tsp sambal oelek; 1 tbsp cornflour; salt and white pepper; pinch of sugar (optional); 1.5 tsp sesame oil; For the Broth :; 1 tbsp sesame oil; 3 shallots, roughly chopped; 2 spring onions, roughly chopped; 4 cloves garlic, roughly chopped; 2 tbsp chopped ginger; 2 carrots, diced; 1 celery stick, diced; 2 cups cabbage; 1 lemon grass; 3 tbsp gochujang; 1 tbsp Thai red curry paste; 3 tbsp light soy sauce; 1 vegetable broth cube; 1.5 litre of water

by Mini Bhuwania February 4, 2025

February 4, 2025 9K views

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Hot, aromatic, and soothing, these wontons in spicy gochujang broth really feels like a hug in a bowl. Plump wontons are served in a piping hot bowl of spicy, flavoursome soup with Korean gochujang broth. This spicy soup is savoury, and packed with flavours really hits the spot on a rainy or cold day.

If you are craving for big and bold flavours, and you're a lover of spicy Asian dishes this is the soup for you. Add in a freshly homemade wontons

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Wontons in Spicy Gochujang Broth

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