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The Zucchini Parmesan Sandwich with Fresh Mozzarella: An Autumn Comfort
There’s something utterly satisfying about turning humble ingredients into something spectacular, and that’s exactly how I feel about the Zucchini Parmesan sandwich with fresh mozzarella. It’s a beautiful blend of simplicity and indulgence, an ode to fresh, honest flavours, perfect for the cosy days of autumn.
I first made this sandwich one autumn afternoon, when I was looking for a meal that was both warming and light. Sliced zucchini, golden and crisp with a Parmesan coating, layered between a sturdy ciabatta, slathered with marinara sauce. . .