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Snuggle up with a steaming bowl of Golden Sweetcorn Soup with leeks—a quick, comforting delight ready in under 35 minutes. It's the epitome of simplicity, offering a delightful sweetness that's hard to resist. While corn can be used in numerous ways, today, we're spotlighting our cherished recipe: a luxurious, creamy soup that celebrates the essence of spring with every spoonful. Enhanced with a generous portion of cream and the subtle tang of leeks, this soup is a true indulgence.
Given its richness, we suggest pairing this corn soup with other dishes rather than serving it alone. . .
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2 comments
I love this soup! Ive made it a lot since finding your recipe . It’s super easy to make, delicious, healthy and comforting.
Thank you for the recipe. BTW I love the name of your blog .
Sonya
Thank you Sonya for your kind words. I’m thrilled to hear that you’ve been enjoying the soup recipe. And I’m glad you appreciate the name of my blog—it’s something I put a lot of thought into. Happy cooking!