Roasted Carrot and Cauliflower Salad with Zesty Tahini

Roasted Carrot and Cauliflower Salad with Zesty Tahini Sauce: A Burst of Flavour in Every Bite

As autumn sets in, there’s a natural shift in the way we cook and eat. Lighter, summery dishes give way to warmer, heartier meals – and what better way to embrace the season than with roasted vegetables? Cauliflower and carrots, when roasted, turn beautifully golden and crispy, their natural sweetness intensifying with every minute in the oven. This recipe has quickly become a staple in my kitchen, perfect for when you crave comfort but still want something light and fresh.

The vegetables. . .