Miso and Gochujang Glazed Carrots

Festive Twist: Miso and Gochujang Glazed Carrots

With Christmas just around the corner, kitchens everywhere are alive with the promise of festive feasts. While traditional favourites hold their charm, there’s always room to add a dash of creativity to your holiday spread. Enters the Miso and Gochujang Glazed Carrots—a vibrant, flavour-packed side dish that’s as easy to make as it is impressive to serve.

The rich umami of miso meets the smoky warmth of gochugaru, creating a glaze that transforms humble carrots into a show-stopping addition to your Christmas table. Whether you’re. . .