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Vegan Cream of Asparagus Soup - A easy and quick recipe to warm your winter months.
Fresh asparagus is a versatile delight, capable of being enjoyed in various culinary forms – roasted, paired with eggs, stir-fried, or simply grilled with a dash of soy sauce. Nonetheless, one of the most prevalent ways to savour asparagus is through a luscious, flavour-packed soup that can be relished year-round. Though it truly shines when in season, offering the freshest, most vibrant, and most flavourful vegetables.
This sumptuous, velvety soup boasts an intricate tapestry of flavors. It exudes warmth. . .
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2 comments
Hi , will it change the flavour profile if I use red onions instead of the yellow. Thanks .
Ruby
Hi Ruby,
Red onions are colourful and spicy-to-mild flavoured. Compare to yello/brown onions which turn nutty and sweet when cooked. Slight change but you can substitute with red if that’s what you have handy.