Garlic chutney, also known as lasun ki chutney is a fiery and rustic flavoured accompaniment made with fresh garlic pods and dry red chillies which is a must-have in Rajasthani …
Condiments and Chutneys
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Falahari chutney or Vrat chutney is made from coriander leaves, green chilies, and peanuts and is often eaten during vrats (Hindu fasting days) and festivals. The word falahari is derived …
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Tamarind Chutney, commonly known as Imli ki chutney, Meethi chutney or Saunth chutney is a spiced, sweet and tangy sauce, which is a staple for all kinds of Indian chaats …
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“Unveiling the Delightful Red Coconut Chutney with Chana Dal: A Must-Try Addition to Your South Indian Meals! When it comes to South Indian cuisine, coconut chutneys are like the trusty …
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