Get ready to tantalise your taste buds with the zesty, hot, and tangy Indo-Chinese delight – the Quick Easy Vegan Manchow Soup! Indo-Chinese cuisine has a treasure trove of flavours, …
Dairy Free
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These petite, creamy, crispy, perfectly baked, gluten-free Tandoori Smashed Potatoes with mustard oil are a real outburst of flavours.These spicy, chatpata(tangy) and masaledaar Indian spiced potatoes are baked to perfection!! The …
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Whether it’s a warm summers day or a chilly winter night there is nothing better than a simple bowl of soup, and a bowl of this creamy soy milk and …
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Are you fond of North Indian Cuisine?? Then Palak Paneer needs no introduction! Loaded with the goodness of spinach and cottage cheese, this recipe makes for a perfect main course. …
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An indulgent, deeply flavourful, and utterly delightful Mexican black bean soup with cream. A soup thats both comforting and rich in taste. With simple ingredients and room for personalisation, this …
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Sushi without the rolling? Yes, please. There’s something about sushi that always sounds appealing — fresh, bright, full of flavour — until you remember the part where you’re supposed to …
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Kurkuri Bhindi – a tangle of hot, freshly fried strings which are just about the best thing around, and they’re so addictive. Kurkuri means Crispy and Bhindi is Okra, and …
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“Nourishing Leek, Spinach, and Fennel Soup: A Quick and Tasty Recipe” Do you love soups as much as I do? This leek, spinach, and fennel soup was born out of …
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Punugulu is a crispy deep-fried savoury snack, a very popular street food of Andra Pradesh. It is also called Maavu Bonda in Tamil Nadu and is served with a spicy …
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Sichuan Mapo Tofu with Beans: A beloved dish originating from the Sichuan province, ranking among the top ten famous Chinese cuisines and cherished worldwide, is the Mapo tofu. Its blend …