Vegan

. Vegan Cream of Asparagus Soup – A easy and quick recipe to warm your winter months. Fresh asparagus is a versatile delight, capable of being enjoyed in various culinary …

Sweet Potato is one the most versatile ingredients. They are amazing when boiled, baked, sautéed and DEFINITELY when fried. One of the easiest and healthiest ways to cook sweet potatoes …

Get ready to savour the delightful taste of the Middle East with our Easy Red Lentil Soup with Spices! A heartwarming, wholesome, and packed with aromatic spices and hearty ingredients. …

Indulge in the exquisite delights of a Thai-inspired Butternut Squash Soup with Coconut that exudes warmth and zest. Crafted with the finest ingredients, this soup is a harmonious fusion of …

Falafel : Hearty and flavourful, packed with plant-power and protein. Biting into a crisp, freshly homemade falafel can be truly joyful. Falafel is a popular Middle Eastern street food served …

Baba Ganoush is an aubergine (eggplant) and tahini based dip which is smoke-scented, earthy, creamy, garlicky and is a classic of Levantine cuisine. It is a vegan, healthy, gluten-free and …

Another classic Middle Eastern dish. Fattoush is essentially a “bread salad” traditionally made with stale bread (fried or toasted) tossed with in season vegetables and herbs like lettuce, tomatoes, cucumbers, …

Miso Aubergine is a vegan Japanese entrée or side dish also know as Nasu Dengaku which literally means eggplant grilled on fire, which is exactly how it is done in …

Tofu is one of the most popular and humble Chinese ingredient. It’s a very versatile ingredient and serves as a perfect meat substitute for vegetarians and vegans in Oriental cuisines. …

The joy of a salad is that it can be made from almost anything and it will always provide you with a healthy, colourful and fun food experience… Every salad …