Recipes

Miso Aubergine is a vegan Japanese entrée or side dish also know as Nasu Dengaku which literally means eggplant grilled on fire, which is exactly how it is done in …

Halloumi often is the main star of many vegetarian dishes, it can be used in various different ways – fried, grilled, baked or barbecued all are totally delectable. Made with …

Tofu is one of the most popular and humble Chinese ingredient. It’s a very versatile ingredient and serves as a perfect meat substitute for vegetarians and vegans in Oriental cuisines. …

The joy of a salad is that it can be made from almost anything and it will always provide you with a healthy, colourful and fun food experience… Every salad …

“When it comes to chocolate, resistance is futile.” Whats not to love about freshly homemade chocolate brownies!! Brownies are always a perfect treat and are extremely quick and simple to …

Risotto originated in Northern Italy, but is now popular all across the country. Risotto is a creamy and beautiful Italian rice dish which provide different flavours and textures to any …

Paneer is a classic Indian sabzi (vegetable) which is perfect to accompany an Indian meal. It is extremely versatile and can be cooked in many styles and many masalas. This …

Falahari chutney or Vrat chutney is made from coriander leaves, green chilies, and peanuts and is often eaten during vrats (Hindu fasting days) and festivals. The word falahari is derived …

Rice Noodle Salad, a fresh, delicious and flavourful salad which is simple to make. Rice vermicelli noodles are extremely light in texture and calories and go amazingly well with fresh …

Who doesn’t love a classic Mac and Cheese? From kids to adults its a favourite with everyone. It’s a universally popular dish, perfect for a comforting dinner or as a side. …