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Unbelievably crispy and irresistibly delicious, these grilled potatoes with avocado sauce are the ultimate comfort food. Imagine a crispy exterior giving way to a tender, fluffy inside. The secret? A brilliant two-step method where you first boil the potatoes to soften them and then roast them to perfection with herbs, garlic, mustard, and olive oil.
Potatoes are universally loved for a reason. Their starchy goodness is satisfying and versatile. Whether roasted, mashed, fried, boiled, or added to a curry, potatoes always hit the spot. Think of them as a blank canvas for culinary creativity, perfect as a. . .
1 comment
I loved this recipe. So full of flavour and pure indulgence.
Gayle