Lemon Curd Made From Scratch

Some things don’t need reinventing — just a little attention and the right ingredients.Lemon curd made from scratch is exactly that.

It’s bright and sharp, smooth and sweet, with a texture that melts into whatever you spoon it over. There’s nothing showy about it — just a soft kind of richness that makes toast feel special and plain yoghurt taste like dessert.

This version is simple, familiar, and worth making properly. No extras. No shortcuts. Just slow stirring and a little patience.

It’s one of those things you keep in a jar at the. . .