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Introducing Our Nerano Style Pasta with Courgettes Recipe: Bringing Authentic Campania Flavours to Your Table!
With our pasta alla Nerano recipe, we're excited to share a taste of Campania – a region known for its delicious food. This traditional Neapolitan first course captures the essence of simplicity and authenticity, making it a beloved favourite among food enthusiasts.
The story goes back to the 1950s when a clever restaurant owner in Nerano added Provolone del Monaco cheese to pasta and zucchini. This cheese comes from the Lattari Mountains and gives the dish its creamy texture and unique taste.
While you might. . .
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