Golden shards of fried bread, creamy yoghurt kissed with garlic, and tender chickpeas bathed in warm spices — this is fatteh in all its layered glory. A dish with deep …
recent recipes
-
-
There’s a particular kind of salad that belongs to the cooler months. Not a compromise between seasons, something that actually wants to be eaten when the days are shorter and …
-
I love a classic bruschetta. Toasted bread rubbed with garlic, piled high with ripe tomatoes, finished with olive oil and a pinch of salt. It’s timeless, and it never really …
-
Shatteringly crisp on the outside, molten and stretchy at the centre — fried mozzarella sticks are the side dish that never makes it to the table without half of them …
-
Some recipes become reflexes. This is one of them. I make this baby spinach salad with sesame dressing so often that I probably have the time down to less than …
-
Fresh, colourful and full of crunch, this Mumbai street-style chutney sandwich is one of those simple pleasures that never fails to delight. If you’ve ever stopped by a sandwich-walla’s cart …
-
Fresh, cool and full of texture, these light and crunchy summer rolls with peanut dipping sauce are everything I crave when the weather turns warm. Crisp vegetables, fragrant herbs and …
-
Fresh, juicy watermelon, golden cantaloupe, cool cucumber and salty feta. Summer on a plate. This Summer Melon Salad with Cucumber and Feta is light, bright and exactly the kind of …