Punjabi Maa Ki Dal/Langar Wali Dal

If you've ever tasted dal in a Gurdwara, you know how the flavors linger, leaving a lasting impression. Punjabi Maa ki Dal, or Langar Wali Dal, is a beloved dish that finds a special place in both Punjabi households and the traditional langar meals at Gurdwaras. It's a comforting, hearty dal that is simple to prepare yet unique in its rustic charm. Despite being made without precise measurements in the large communal kitchens, it's always rich and satisfying, a testament to the time-honored methods used in its preparation.

Maa ki Dal is also known by other. . .