Stir-fry Udon Noodles with Lemongrass and Lime Leaves

Stir-fry Udon Noodles with Lemongrass and Lime Leaves : Bold, Fresh, and Unforgettable

If you're anything like me, there are days when you crave something quick but packed with flavour. You want something comforting, but also fresh and exciting—something that feels like it’s straight from your favourite Asian restaurant. Enter this lemongrass and lime leaf udon noodle stir-fry: a dish that’s bursting with zesty, aromatic goodness and takes just minutes to prepare.

There’s something about udon noodles that I can’t resist. Their chewy, soft texture is just perfect for. . .