This easy vegan Mulligatawny-Lentil and Vegetable Soup is comforting, deeply satisfying, and so,so DELICIOUS!! If you like dal, you are going to love this creamy Indian soup. Soups have historically …
indian
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If you love pickle flavours and tangy and spicy stuffed vegetables – this Indian Pickled Stuffed Baby Aubergine will definitely make your taste buds tingle!! With a spiced yoghurt, mustard …
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Simple Paneer Kali Mirch: A Zesty Vegetarian Delight Paneer Kali Mirch is a simple yet flavourful vegetarian dish, perfect for serving at dinner. This easy-to-make recipe awakens your taste buds …
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Hearty and flavourful, these easy and authentic Chana dal fritters are packed with plant-power and protein from the gram lentil that will leave you wanting more. Authentic Chana Dal …
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Pinwheel Samosa with Puff Pastry – a twist on classic favourite! Samosas, those beloved Indian snacks, are the life of the party, disappearing within moments when guests gather. Especially in …
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These petite, creamy, crispy, perfectly baked, gluten-free Tandoori Smashed Potatoes with mustard oil are a real outburst of flavours.These spicy, chatpata(tangy) and masaledaar Indian spiced potatoes are baked to perfection!! The …
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Are you fond of North Indian Cuisine?? Then Palak Paneer needs no introduction! Loaded with the goodness of spinach and cottage cheese, this recipe makes for a perfect main course. …
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Whole Spices and Its Uses – A Detailed Article A spice is defined as primarily a seed, fruit, root, bark, or other plant substance used for enhancing the flavours and …
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Kurkuri Bhindi – a tangle of hot, freshly fried strings which are just about the best thing around, and they’re so addictive. Kurkuri means Crispy and Bhindi is Okra, and …