These petite, creamy, crispy, perfectly baked, gluten-free Tandoori Smashed Potatoes with mustard oil are a real outburst of flavours.These spicy, chatpata(tangy) and masaledaar Indian spiced potatoes are baked to perfection!! The …
indian
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Are you fond of North Indian Cuisine?? Then Palak Paneer needs no introduction! Loaded with the goodness of spinach and cottage cheese, this recipe makes for a perfect main course. …
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Whole Spices and Its Uses – A Detailed Article A spice is defined as primarily a seed, fruit, root, bark, or other plant substance used for enhancing the flavours and …
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Kurkuri Bhindi – a tangle of hot, freshly fried strings which are just about the best thing around, and they’re so addictive. Kurkuri means Crispy and Bhindi is Okra, and …
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Punugulu is a crispy deep-fried savoury snack, a very popular street food of Andra Pradesh. It is also called Maavu Bonda in Tamil Nadu and is served with a spicy …
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When I think of comfort food dalia and khichdi are the first thing that comes to my mind. Growing up in India I have memories of having a warm and …
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Moong Dal Chillas. These definitely sit at the top of my list for a healthy, protein rich and low on carbs dish. A perfect vegan and gluten-free brunch for anyone …
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Bhatura, a beloved treat from North India, is more than just bread—it’s a culinary gem praised for its fluffy texture and crispy finish. Made from basic ingredients like flour and …
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Indian street food is very famous around the world and each region has its own specialities. Any Indian you ask would always tell you that they have at some point …