Vegan

Tofu is one of the most popular and humble Chinese ingredient. It’s a very versatile ingredient and serves as a perfect meat substitute for vegetarians and vegans in Oriental cuisines. …

The joy of a salad is that it can be made from almost anything and it will always provide you with a healthy, colourful and fun food experience… Every salad …

Falahari chutney or Vrat chutney is made from coriander leaves, green chilies, and peanuts and is often eaten during vrats (Hindu fasting days) and festivals. The word falahari is derived …

Rice Noodle Salad, a fresh, delicious and flavourful salad which is simple to make. Rice vermicelli noodles are extremely light in texture and calories and go amazingly well with fresh …

One of my favorite dishes in Thai cuisine is green papaya salad commonly known as Som Tum. It’s a dish which is meant to refresh the palate, with its spicy …

There is nothing more comforting and tastier than a plate of simple dal chawal. Dal Palak literally translates to ‘lentils with spinach’ and is a staple in most Indian households. …

When you’re in the mood for something filling yet light, this summer pasta salad with a sun-dried tomato dressing hits the spot just right! Pasta salad which is healthy, full …

Guacamole…. its simple to make, refreshing and absolutely delicious as a snack and a must-have on any Mexican night. It is one of the quickest and simplest dips one can …

Tofu is my family’s all time favourite food item, and its no surprise why!! It is such a versatile ingredient which can absorb and enhance any flavours, and these can …

This Quinoa and Spinach Salad with Red Onion Vinaigrette is something I come back to often — not because it’s trendy or ticking health boxes, but because it makes me feel good. It’s …