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This is a super delicious dish with lots of flavours and textures going on. This dish is a perfect combination of nutty portobello mushrooms, pan-seared with sweet chilli sauce, sour vinegar, teriyaki sauce and springy soba noodles - it is utterly delicious.
We all are always looking for mid-week favourites that only take 30 minutes or less to prepare and still make a wholesome meal. This vegan teriyaki mushroom with soba noodle is one of those dishes and an absolute favourite when there is just no time or energy to spend in the kitchen. It's comforting on. . .
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