Vegetable Curry Spring Rolls

Name: Vegetable Curry Spring Rolls
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 40 Pieces
Cuisine: Chinese
Ingredients: 2 packs spring roll sheets (12cm squares); 3 cups white cabbage, shredded; 1 large carrot, cut into matchsticks; 1 cup beansprouts; 1/2 cup green beans, sliced; 1/2 cup spring onions, sliced; 1/2 cup glass noodles, broken into small pieces; 3 cloves garlic, finely chopped; 1/2 tsp ginger, grated; 1/2 tsp coriander stalks, finely chopped; 1/2 tbsp celery, finely chopped; 1 tbsp fresh coriander, finely chopped; 1 tbsp sesame oil; 1/2 tbsp sunflower oil; 1 tbsp rice wine; 1.5 tsp light soy sauce; 1 tsp rice vinegar; 1.5 tsp curry powder; 1/2 tsp white pepper; Salt to taste; 2 tsp cornflour; 2 tbsp water; Oil, for frying

by Mini Bhuwania July 4, 2020

July 4, 2020 360 views

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Spring rolls… Most people have had one or more versions of spring rolls in their lives. These are a staple of Chinese cuisine and have countless variations in both filling and the type of wrapper. From tofu spring rolls to pork ones, they have been filled with most things possible! The purpose however is always the same - a light, crispy starter to perfectly begin any Chinese meal. Be it as a party snack, or just daytime treat - spring rolls are a perfect choice! From children to adults, you'll find it difficult to find many people who can resist these. . .

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Vegetable Curry Spring Rolls

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