Whipped Feta and Roasted Chickpeas on Toast

There’s something wonderfully simple yet indulgent about toast, isn’t there? It’s often the foundation of comfort food, a blank canvas waiting to be dressed up or down. But if you’re like me, you sometimes crave a bit of excitement beyond the usual butter or avocado. Enter whipped feta and roasted za'atar chickpeas on toast—a combination that’s hearty, vibrant, and packed with flavour, elevated even further by a drizzle of luscious sesame butter.

I first experimented with this dish thanks to a challenge set by my boys. They’d been watching cooking shows where. . .