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Looking for a light yet flavourful potato salad as we settle into autumn? This easy, French-inspired, no-mayo version is just the thing. With a tangy mustard vinaigrette and a mix of fresh herbs, it’s bursting with vibrant flavours and satisfying textures. The delicate blend of chervil, parsley, thyme, and the crunch of pickled gherkins (cornichons) make this salad a perfect choice for the season. It’s a true Provencal classic that you can prepare ahead of time, ideal for autumn gatherings or a cosy meal at home when you want something delicious without too much effort.
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