Home RecipesBy CourseBreakfast and Brunch Beetroot Carpaccio and Feta on Toast

Beetroot Carpaccio and Feta on Toast

by Mini Bhuwania
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Welcome to our vibrant exploration of flavours with Beetroot Carpaccio and Feta on Toast, a delightful option for brunch or a light lunch. This toast bursts with refreshing flavours and protein, harmonising the fantastic duo of beets and creamy feta. We craft it with multi-coloured beetroots, whipped feta, and a tangy vinaigrette, making it both nourishing and delectable!

Beetroot, often hailed as a superfood, boasts a wealth of antioxidants, vitamins, minerals, and fibre, while maintaining low fat content. It's no wonder it's a favourite vegetable for many, including myself. Whether you enjoy it. . .

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3 comments

Sabine May 13, 2024 - 4:22 pm

These Carpaccio toast sound delicious. I’m pinning it to try later.
Sabine

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Mini Bhuwania May 24, 2024 - 3:59 pm

Hi Sabine,
That’s wonderful! Would love to hear your feedback. Thanks

Reply
Mini Bhuwania June 17, 2024 - 4:36 pm

Hi Sabine,

We’re thrilled you find the Carpaccio toast delicious! Thanks for pinning it to try later. Enjoy!

Thanks

Reply

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