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There’s something unexpectedly beautiful about an all-herb salad — fresh, bold and full of life. This Parsley Salad with Pomegranate and Shallot Vinaigrette is exactly that. Much like a traditional tabbouleh (which is really an herb salad posing as a grain salad), the parsley here isn’t a garnish — it is the salad. Bright, grassy and slightly peppery, it holds its own against the sharpness of a shallot-lemon dressing and the bursts of sweet pomegranate seeds scattered over the top.
It’s the kind of dish that wakes up a. . .
