Baba Ganoush is an aubergine (eggplant) and tahini based dip which is smoke-scented, earthy, creamy, garlicky and is a classic of Levantine cuisine. It is a vegan, healthy, gluten-free and …
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Another classic Middle Eastern dish. Fattoush is essentially a “bread salad” traditionally made with stale bread (fried or toasted) tossed with in season vegetables and herbs like lettuce, tomatoes, cucumbers, …
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Miso Aubergine is a vegan Japanese entrée or side dish also know as Nasu Dengaku which literally means eggplant grilled on fire, which is exactly how it is done in …
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Halloumi often is the main star of many vegetarian dishes, it can be used in various different ways – fried, grilled, baked or barbecued all are totally delectable. Made with …
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Tofu is one of the most popular and humble Chinese ingredient. It’s a very versatile ingredient and serves as a perfect meat substitute for vegetarians and vegans in Oriental cuisines. …
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The joy of a salad is that it can be made from almost anything and it will always provide you with a healthy, colourful and fun food experience… Every salad …
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“When it comes to chocolate, resistance is futile.” Whats not to love about freshly homemade chocolate brownies!! Brownies are always a perfect treat and are extremely quick and simple to …
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Risotto originated in Northern Italy, but is now popular all across the country. Risotto is a creamy and beautiful Italian rice dish which provide different flavours and textures to any …
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Paneer is a classic Indian sabzi (vegetable) which is perfect to accompany an Indian meal. It is extremely versatile and can be cooked in many styles and many masalas. This …
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Falahari chutney or Vrat chutney is made from coriander leaves, green chilies, and peanuts and is often eaten during vrats (Hindu fasting days) and festivals. The word falahari is derived …