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Discover the taste of summer with our best swirled pesto bread recipe —light, doughy, and super soft. This delightful bread combines the goodness of homemade pesto, and adds an extra touch of fancy to your dinner table. And the best part? It’s much easier to make than you might think! Let the stand mixer do all the kneading work, then roll out and spread with our easy homemade pesto. Braiding and swirling this bread is so much easier than you would expect!
Once baked, allow it to cool before slicing. Serve it warm straight from the oven with a. . .
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4 comments
This looks amazing, I can’t wait to try it. Can I freeze the dough or leave it in the fridge if I don’t have time to make it that day??
Carmela
Hi Carmela,
I’m glad you like the look of the recipe! Yes, you can definitely freeze the dough. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag. You can also leave it in the fridge for up to 24 hours if you don’t have time to make it the same day.
Thanks Mini
The recipes look stunning.
Thank you Tina.