Hearty and flavourful, these easy and authentic Chana dal fritters are packed with plant-power and protein from the gram lentil that will leave you wanting more. Authentic Chana Dal …
Indian
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Pinwheel Samosa with Puff Pastry – a twist on classic favourite! Samosas, those beloved Indian snacks, are the life of the party, disappearing within moments when guests gather. Especially in …
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Get ready to tantalise your taste buds with the zesty, hot, and tangy Indo-Chinese delight – the Quick Easy Vegan Manchow Soup! Indo-Chinese cuisine has a treasure trove of flavours, …
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These petite, creamy, crispy, perfectly baked, gluten-free Tandoori Smashed Potatoes with mustard oil are a real outburst of flavours.These spicy, chatpata(tangy) and masaledaar Indian spiced potatoes are baked to perfection!! The …
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Are you fond of North Indian Cuisine?? Then Palak Paneer needs no introduction! Loaded with the goodness of spinach and cottage cheese, this recipe makes for a perfect main course. …
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Kurkuri Bhindi – a tangle of hot, freshly fried strings which are just about the best thing around, and they’re so addictive. Kurkuri means Crispy and Bhindi is Okra, and …
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Punugulu is a crispy deep-fried savoury snack, a very popular street food of Andra Pradesh. It is also called Maavu Bonda in Tamil Nadu and is served with a spicy …
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When I think of comfort food dalia and khichdi are the first thing that comes to my mind. Growing up in India I have memories of having a warm and …
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Creamy soup without the cream! This spicy bean and carrot soup recipe is thickened with beans and carrots and screams comfort with every bite. It is vegan and a great …
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Moong Dal Chillas. These definitely sit at the top of my list for a healthy, protein rich and low on carbs dish. A perfect vegan and gluten-free brunch for anyone …