Kalmi Vada – A Rajasthani delicacy which is a perfect finger food and is surprisingly very easy to prepare. These bite-size treats have a wonderfully crunchy texture and unique flavour …
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A shorba is a flavour packed, wholesome, healthy, filling and a must have soup in winters. Shorba originally is from the Middle East, Shorba is derived from the arabic word …
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These delightful treats are described perfectly by their name – they are soft, super chewy and all around perfect. Made with rolled oats, roasted desiccated coconut and golden syrup these …
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Imagine everything you love about a Caprese salad transformed into a warm, bubbling dip. Creamy, cheesy and packed with the fresh flavours of tomatoes, basil and mozzarella, it’s the kind …
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Sweet Potato is one the most versatile ingredients. They are amazing when boiled, baked, sautéed and DEFINITELY when fried. One of the easiest and healthiest ways to cook sweet potatoes …
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Get ready to savour the delightful taste of the Middle East with our Easy Red Lentil Soup with Spices! A heartwarming, wholesome, and packed with aromatic spices and hearty ingredients. …
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Baba Ganoush is an aubergine (eggplant) and tahini based dip which is smoke-scented, earthy, creamy, garlicky and is a classic of Levantine cuisine. It is a vegan, healthy, gluten-free and …
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Fattoush is the kind of salad that earns its place on the table rather than filling a gap on it. Bright, acidic, and full of crunch, it is one of …
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Miso Aubergine is a vegan Japanese entrée or side dish also know as Nasu Dengaku which literally means eggplant grilled on fire, which is exactly how it is done in …