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Crispy on the bite, yet delicately soft, this pan-fried, Crispy, Salt and Pepper Tofu is incredibly flavourful! Enjoy this Chinese dish as an appetiser, or even as a main dish accompanied with noodles or rice and a few of your favourite sides and vegetables. It’s a dynamic recipe for anyone to try, and as an added benefit, this dish is vegan and gluten-free!
There are so many delicious ways to enjoy tofu in Chinese cooking, one can stir-fry like Kung Pao Tofu, simmer and bake like. . .
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