Kalmi Vada

Kalmi Vada - A Rajasthani delicacy which is a perfect finger food and is surprisingly very easy to prepare. These bite-size treats have a wonderfully crunchy texture and unique flavour which make it difficult to stop with just one helping!

Kalmi vadas are made from coarsely ground Bengal gram (chana dal), chopped spinach, spring onions, fresh coriander and a melange of Indian spices. One of the main secrets to their crunchiness and crisp texture is in the cooking method, as we fry these vadas twice to make sure they aren't under cooked or raw from inside. They taste great. . .