Light and Spongy Rava Dhokla

Light and Spongy Rava Dhokla: Indian Semolina Cake is a popular savoury delight that hails from the vibrant state of Gujarat. Made from semolina (also known as sooji or rava) this is an iconic dish. It's known for its light, spongy texture and tangy flavours. This dish holds a special place in my heart.

Growing up in India, Rava Dhokla was more than just a breakfast. It was a taste of nostalgia, a cherished part of mornings or after school filled with warmth and comfort.

Rava Dhokla, a soft and airy semolina cake, was a breakfast staple our household. . .