Like pancakes, waffles are usually a sweet breakfast item, but here we make a savoury version. In case you didn’t already know, my family and I are obsessed with waffles …
indian
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Garlic chutney, also known as lasun ki chutney is a fiery and rustic flavoured accompaniment made with fresh garlic pods and dry red chillies which is a must-have in Rajasthani …
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Kalmi Vada – A Rajasthani delicacy which is a perfect finger food and is surprisingly very easy to prepare. These bite-size treats have a wonderfully crunchy texture and unique flavour …
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A shorba is a flavour packed, wholesome, healthy, filling and a must have soup in winters. Shorba originally is from the Middle East, Shorba is derived from the arabic word …
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Authentic Latte Ki Sabji – A Rajasthani Dish which is high on spice, tangy and bursting with flavours… Gatte ki sabzi or Gatta curry is a very popular and traditional …
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Paneer is a classic Indian sabzi (vegetable) which is perfect to accompany an Indian meal. It is extremely versatile and can be cooked in many styles and many masalas. This …
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Falahari chutney or Vrat chutney is made from coriander leaves, green chilies, and peanuts and is often eaten during vrats (Hindu fasting days) and festivals. The word falahari is derived …
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This toasted sandwich with coconut & yoghurt is a delightful culinary creation that showcases the rich flavours of traditional South Indian cuisine. Packed with creamy coconut filling and aromatic spices, …
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Tamarind Chutney, commonly known as Imli ki chutney, Meethi chutney or Saunth chutney is a spiced, sweet and tangy sauce, which is a staple for all kinds of Indian chaats …