Velvety White Bean and Miso Dip

Simple ingredients that most people have on hand combine to create this basic but absolutely delicious dip. This velvety white bean and miso dip is creamy, flavourful and easy to make at home! A crowd-pleasing appetiser which is perfect for dipping, scooping and spreading. The secret is using white beans, tahini, miso paste, a little water, and using a food processor to whip it. It’s as fluffy and creamy as buttercream, with a lemony tang and a deep umami hit from white miso. Topped with caramelised fennel and walnuts/dukkah, this dip is a superfood like none other. . .