Deconstructed Sushi Bowl with Tangy Tahini-Miso Sauce

Sushi without the rolling? Yes, please.

There's something about sushi that always sounds appealing — fresh, bright, full of flavour — until you remember the part where you're supposed to roll it. Suddenly it feels less like dinner and more like a project. But what if you could have all those flavours without any of the fiddly bits? That's exactly what this bowl is.

Think of it as sushi that's been set free. No mats, no precise folding, no worrying about whether your rolls look neat enough. Just everything you love about sushi, laid. . .