Huevos Rancheros – Spicy Mexican Eggs

Name: Huevos Rancheros - Spicy Mexican Eggs
Prep time: 25 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: Pico de gallo2 medium ripe tomatoes, chopped; 1 clove garlic, minced; 1/4 cup white onion, finely chopped; 1/4 cup fresh coriander, chopped; 2 tbsp lime juice; 1/4 tsp paprika; 1/4 tsp sea salt; Refried beans2 tsp extra-virgin olive oil; 1/4 cup finely chopped white onion; 1 tsp ground cumin; 1/2 tsp fennel powder; 1 can (400g) black beans, rinsed and drained; 1/4 cup water; 1 tsp lime juice; Salt and pepper to taste; Rest of the Ingredients1/3 cup olive oil; 4 corn tortillas; 4 eggs; 1/4 cup crumbled cojita cheese, (optional); 1 avocado, sliced; 1/3 cup spicy salsa, homemade or store bought; 1 tbsp hot sauce (optional); 1 jalapeño, sliced; For garnish - lime wedges, radish, lettuce, coriander; ; 

by Mini Bhuwania September 16, 2021

September 16, 2021 2K views

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There is something so delicious about runny, fried eggs over a bed of spicy red salsa and black beans, atop a warm corn tortilla with creamy avocado and jalapeños as condiments. Huevos Rancheros is an all time classic dish filled with interesting and intense flavours.

The name huevos rancheros translates as “rancher’s eggs.” This dish is extremely popular as a brunch or breakfast throughout Mexico, and for good reason. Each bite is a balance of the rich spicy salsa, creamy egg yolk, and fried corn tortilla which has a light nutty toasted flavour.

The great thing about huevos. . .

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Huevos Rancheros – Spicy Mexican Eggs

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