Dairy Free

Falafel : Hearty and flavourful, packed with plant-power and protein. Biting into a crisp, freshly homemade falafel can be truly joyful. Falafel is a popular Middle Eastern street food served …

Baba Ganoush is an aubergine (eggplant) and tahini based dip which is smoke-scented, earthy, creamy, garlicky and is a classic of Levantine cuisine. It is a vegan, healthy, gluten-free and …

Another classic Middle Eastern dish. Fattoush is essentially a “bread salad” traditionally made with stale bread (fried or toasted) tossed with in season vegetables and herbs like lettuce, tomatoes, cucumbers, …

Miso Aubergine is a vegan Japanese entrée or side dish also know as Nasu Dengaku which literally means eggplant grilled on fire, which is exactly how it is done in …

Tofu is one of the most popular and humble Chinese ingredient. It’s a very versatile ingredient and serves as a perfect meat substitute for vegetarians and vegans in Oriental cuisines. …

The joy of a salad is that it can be made from almost anything and it will always provide you with a healthy, colourful and fun food experience… Every salad …

Rice Noodle Salad, a fresh, delicious and flavourful salad which is simple to make. Rice vermicelli noodles are extremely light in texture and calories and go amazingly well with fresh …

One of my favorite dishes in Thai cuisine is green papaya salad commonly known as Som Tum. It’s a dish which is meant to refresh the palate, with its spicy …

There is nothing more comforting and tastier than a plate of simple dal chawal. Dal Palak literally translates to ‘lentils with spinach’ and is a staple in most Indian households. …

When you’re in the mood for something filling yet light, this summer pasta salad with a sun-dried tomato dressing hits the spot just right! Pasta salad which is healthy, full …