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A good bowl of fried rice is about simplicity and this Easy Japanese Chahan Rice with Eggs is just that! Very easy to make full of rich, savoury flavours with a perfect chewy texture. The delicious scent of wok-fried rice is always so enticing. One of my favourite dishes to order in a restaurant is fried rice. I can happily scoop spoonfuls into my mouth, finishing all the chopped vegetables hidden admist the rice. That savoury umami flavour with a touch of richness. Yummy!!
So today we make our version of Japanese chahan. . .
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4 comments
Very easy and tasty! Thank you so much! Although I changed a couple of things like I added mushrooms and used scrambled eggs. Overall it’s a very easy to make recipe. I will be trying more recipes from this site ! Thanks once again ..
Jamie Miller
Hi Jamie,
Thanks for your feedback! We’re delighted you enjoyed the recipe and made it your own with mushrooms and scrambled eggs. It’s great to hear you found it easy to make. We can’t wait for you to try more recipes from our site!
Thanks
I love all your recipes!! I am particularly not a fan of eggs on top of rice . I prefer it mixed in. Can I do the same with this recipe¿
Hi Kim, Thank you so much. You can skip the egg completely. I have not tried scrambling the eggs in this rice but you can try. It will surely change the texture of the rice.