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Shakshuka is a versatile one-skillet meal that is easy to make, extremely healthy, and addictive. It originated from North Africa but has since made its home in Israel and across the wider Middle-East region. Its a staple dish at any Israeli breakfast but is equally popular for lunch or dinner.
I got introduced to this dish the first time I went to Morocco on a holiday with a few friends. At that time I was not a fan of runny egg yolks so was a bit sceptical of trying Shakshuka but after trying it I instantly fell in. . .
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Such a simple and healthy yet satisfying dish, definitely adding it to my weekly meal plan.