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If you are looking for a light, vegan lunch that's satisfying and flavourful, this one is for you. These vegan cauliflower and courgette fritters are crispy on the outside, creamy on the inside, and when accompanied by an Asian inspired salad and sriracha sauce it's simply scrumptious. I absolutely love asian ingredients and feel it goes with everything. This recipe is a true example of it. Finely chopped cauliflower, courgette, tofu, spring onions, fresh herbs and asian sauces are mixed together and pan-fried in a little oil until golden brown and crisp.
With my upbringing with. . .
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