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These crispy, vegan lentil and corn fritters take inspiration from the traditional Gujarati savoury snack HANDVO. Soaked and blended green lentils with corn and veggies make up the batter. Which makes them a wonderful source of plant-based protein - without deep frying! These green lentil and corn fritters are a great way to use up all that summer veggies! Crispy on the outside, and tender on the inside these fritters have a delicious nutty, earthy flavour.
We all are always looking for fast and flavourful ways to adds more veggies and protein to our meals. Lentils are one. . .
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2 comments
Made this last night for my husband, son and my son’s girlfriend. So delicious! They all loved it and as it’s protein and plant based they all didn’t hesitate to take 2nd helpings.. thank you so much.
Am so glad to hear that.