Orange Salad with Kasundi Vinaigrette

Name: Orange Salad with Kasundi (Mustard) Vinaigrette
Prep time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: For the Orange Avocado Salad120g rocket leaves or mixed greens; 1 cup of fresh pea shoots; 1 navel oranges, peeled and sliced; 1 small orange, peeled and sliced; 1 small grape fruit or 1 blood orange; 1 avocado, sliced; ½ fennel bulb, thinly slices; 2 small Persian cucumbers, thinly sliced; ½ cup pomegranate seeds; 2-3 tbsp pistachios, chopped; For the Indian Vinaigrette2 tbsp vegetable oil; 3 tbsp fresh orange juice; 2 tbsp lemon juice; 2 tbsp finely chopped coriander leaves; 1 tbsp finely chopped mint leaves; 3-4 fresh curry leaves, minced or finely chopped; 1.25 tsp grainy mustard or kasundi; ¾ tsp black salt, (kala namak); ¾ tsp roasted cumin powder, (jeera powder); ½ tsp fennel powder, (sauf powder); dash of black pepper; dash od red chilli powder; 2 tsp agave syrup; zest of ½ lemon; 1-2 tbsp water, only if needed to get the pouring consistency; Garnish chopped pistachios; mint leaves; edible flowers, I've used elder flowers

by Mini Bhuwania June 7, 2023

June 7, 2023 1.2K views

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Orange Salad with Kasundi Vinaigrette - It’s bright, it’s juicy, it’s fresh, and it’s loaded with texture. The most delicious salad for spring and summer time! This orange avocado salad with Indian style vinaigrette is one of my favourite citrus salad yet! It’s made with baby rocket, sliced crunchy fennel, creamy avocado, juicy oranges, crunchy cucumbers, pomegranate arils, and nutty pistachios. The salad turns out best when you use a combination of citrus fruits to get bright and colourful salad. Every bite of this orange avocado salad is crisp, aromatic. . .

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Orange Salad with Kasundi Vinaigrette

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